Muesli ( Honey roasted )

Honey roasted muesli is a variation of traditional muesli where the oats, nuts, and sometimes seeds are lightly roasted with honey to enhance their flavor and crunch. It’s a bit more indulgent and has a delicious caramelized texture. Here’s a basic honey roasted muesli recipe you can try at home:

Honey Roasted Muesli Recipe

Ingredients:

• 2 cups rolled oats

• 1/2 cup chopped almonds

• 1/2 cup chopped walnuts or pecans

• 1/4 cup sunflower seeds or pumpkin seeds

• 3 tbsp honey

• 2 tbsp coconut oil (or any neutral oil)

• 1/2 tsp cinnamon (optional)

• Pinch of salt

• 1/2 cup dried fruit (like raisins, cranberries, or chopped apricots) – added after baking

Instructions:

1. Preheat oven to 325°F (160°C).

2. In a large bowl, mix the oats, nuts, and seeds.

3. In a small saucepan, gently heat the honey, oil, cinnamon, and salt until melted and combined.

4. Pour the honey mixture over the oat mix and stir to coat evenly.

5. Spread the mixture on a baking sheet lined with parchment paper.

6. Bake for 20–25 minutes, stirring halfway, until golden and lightly toasted.

7. Let it cool completely (it crisps up as it cools), then stir in dried fruit.

8. Store in an airtight container for up to 2 weeks.