Dried blackberries are blackberries that have had most of their moisture removed through drying methods such as air drying, freeze drying, or dehydration. They retain much of the fruit’s rich, sweet-tart flavor and dark purple-black color. Dried blackberries are chewy and slightly wrinkled in texture and are often used as a nutritious snack or as an ingredient in baked goods, cereals, trail mixes, and teas.
Rich in antioxidants, fiber, and vitamins—especially vitamin C and vitamin K—dried blackberries offer health benefits similar to those of fresh blackberries, though they are more calorie-dense due to the concentration of sugars. They are also shelf-stable, making them convenient for long-term storage
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